Tuesday, 23 October 2012

Slimming World Cheesy Green Lentil Bake

I wanted to make something tasty and warming, especially as those dark nights are drawing in! So I opted to make Slimming World Cheesy Green Lentil Bake.....and I was not disappointed.

Serves 2


A tin of Green Lentils
A tin of Ratatouille
Fry Light
Salt & Pepper to season
2 eggs
90g Low fat cheese                                        

  • Turn the oven on to 180c.
  • Empty the tin of green lentils into a pan and boil for 4 minutes.

  • Once cooked, lentils will be soft.  Drain them and put them in an oven proof dish (sprayed with fry light to stop any sticking), then add the tin of ratatouille.
  • Add to this the 2 eggs beaten up and the 90g of grated low fat cheese, along with the salt and pepper to season.

  • Bake in the oven for 20-30 mins till it is golden brown in colour.

And here is the finished article:

Syns: If you are using your Healthy Extra A then it will be free (for 1 serving - half of the whole dish) on Green and Extra Easy, if using your syns for the cheese it will be 6 syns per serving.

Rating:  10/10

This tasted amazing!  I haven't tried lentils before but will definitely be making this again, and next time serve it with a big salad.

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