Lean Minced Beef, just a couple of handfuls for two people or one handful for one person. I put the rest back in the fridge to use for another meal.
|Lean Minced Beef|
Dried Sage, Dried Oregano, Garlic Salt, Dried Rosemary, Salt & Pepper
You can add pretty much anything you want or have in the cupboards, e.g. chilli, paprika, Garlic Cloves etc. fresh or dried but I just used the items above as this was my first go at making this.
I put them all into a bowl and mixed together
I then made little burger shapes and fried off on the griddle pan with fry light. Frying them on both sides for a couple of minutes before putting them in the oven for about 15-20 minutes, depending on the size of the patties.
While they cooked in the oven, I poached an egg and fried off a piece of smoked bacon. I took the fat off the bacon as this is cheaper than buying lean bacon. I prefer smoked bacon as it has much more flavour.
I then plated these up on the plate and......voila!
Mmmm this was very meaty, juicy and tasty. I will definitely try this again.